Chicken Potato Spinach Soup Recipe

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Chicken Potato Spinach Soup

Tami Prince

By
@tamiprince

This is a VitaMix blender recipe.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 c
low sodium chicken, beef, or vegetalbe stock
1 1/2 c
skim milk
1/2 small
onion
3 medium
potatoes, baked or boiled, with skin (reserve 1 potatoe)
1/8 tsp
dried rosemary
1 Tbsp
spinach, cooked or frozen
5 oz
chicken breast, skinned and boned, cooked and cut up
salt to taste

Directions Step-By-Step

1
Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.
2
Select Variable 1
3
Turn machine on and quickly increase speed to Variable 10 then high
4
Blend for 4-5 minutes or until heavy steam escapes from the vented lid
5
Reduce speed to Variable 3 and remove the lid plug
6
Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 15 seconds
7
Drop in chicken and blend for an additional 5 seconds

About this Recipe