Chicken Potato Spinach Soup Recipe

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Chicken Potato Spinach Soup

Tami Prince

By
@tamiprince

This is a VitaMix blender recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

1 c
low sodium chicken, beef, or vegetalbe stock
1 1/2 c
skim milk
1/2 small
onion
3 medium
potatoes, baked or boiled, with skin (reserve 1 potatoe)
1/8 tsp
dried rosemary
1 Tbsp
spinach, cooked or frozen
5 oz
chicken breast, skinned and boned, cooked and cut up
salt to taste

Step-By-Step

1Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.

2Select Variable 1

3Turn machine on and quickly increase speed to Variable 10 then high

4Blend for 4-5 minutes or until heavy steam escapes from the vented lid

5Reduce speed to Variable 3 and remove the lid plug

6Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 15 seconds

7Drop in chicken and blend for an additional 5 seconds

About this Recipe