Chicken Pot Pie Soup

Lynn Socko

By
@lynnsocko

Take away the crust, and this is what you have!


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Comments:

Serves:

makes about 8 cups

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 c
rich chicken stock, no salt added or store bought
2 c
milk or heavy cream
4 c
small diced potatoes
2 c
carrots, small diced
1 c
diced onions
1 c
celery, small diced
1 c
frozen peas
2 c
cooked chicken, diced
6 Tbsp
butter
6 Tbsp
flour
1- 1 1/2 tsp
granulated garlic
1 tsp
black pepper
1 tsp
granulated onion
1/8 tsp
thyme
1/8 tsp
poultry seasoning

Directions Step-By-Step

1
Cut potatoes, celery and carrots in same size small cubes. Dice onion. Dice cooked chicken.
2
In a large soup pot add 6 tbsp of butter and saute` carrots, celery, and onion till tender.
3
In another pot boil diced potatoes until tender. Set aside.
4
Once carrots, onion and celery are tender, add 6 tbsp of flour and mix around to make paste. Add milk and mix to make a "gravy", now add warm chicken stock. Mix together well. Add garlic and onion granules, pepper, thyme, and poultry seasoning as well as peas. Simmer for about 20 min. Add potatoes and chicken and salt to taste. Simmer about 10 min. more.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy