Chicken or Turkey Wild Rice Chowder

Dana Ramsey

By
@DRamsey

I love soups and chowders and this one I made using leftover turkey that my husband had roasted for us. It is so easy and was very creamy and yummy. Hope you think so too.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
sliced fresh carrots or 1 cup shredded carrots
1/2 c
chopped onion
1/2 c
chopped celery
3 Tbsp
butter
3 Tbsp
all purpose flour
2 - 1/2 can(s)
chicken broth (14 1/2 ounces each)
2-2/3 c
cubed cooked chicken or turkey breast
1 pkg
(8.8 ounces) ready to serve long grain and wild rice
1/4 c
half and half cream
1/8 tsp
pepper

Directions Step-By-Step

1
In a large saucepan or dutch oven kettle, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add the chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Once thickened stir in the chicken/turkey, rice, cream and pepper; heat through.
2
I served with parmesan and nut muffins.

About this Recipe