Chicken Noodle Yogurt Soup Recipe

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Chicken Noodle Yogurt Soup

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Ingredients

2 Tbsp
safflower oil
1 tsp
mixed vegetable seasoning
1
onion, chopped
5
parsley sprigs, chopped
2 qt
chicken broth
6 oz
egg noodles
3
chicken bouillon cubes
5
garlic cloves, minced
2 Tbsp
arrowroot
1 tsp
thyme
2 c
yogurt, plain
1/4 c
soy sauce
7
green onions, chopped
3 c
chicken, cooked and cubed

Directions Step-By-Step

1
Pour oil into soup pot; add onion and cook 5 minutes.
2
Add broth, bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots.
3
Cover and bring to a boil; reduce heat and simmer 30 minutes.
4
Stir in noodles and cook uncovered 10 minutes; add chicken.
5
In separate bowl, stir arrowroot into yogurt; blend well.
6
Add to soup, stirring as needed.
7
Increase heat to boiling and allow soup to thicken a little.
8
Garnish with chopped green onions.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy