Chicken Noodle Soup

linda hennessey

By
@goirish86

This recipe is used in the Dr. Ian Smith Shred Diet.

Rating:
★★★★★ 1 vote
Cook:
45 Min

Ingredients

BOIL:

1 1/2 c
wide egg noodles
water to boil noodles

SAUTE:

1 Tbsp
butter
1/2 c
onion (chopped)
1/2 c
celery (chopped)

ADD:

3/4 c
carrots (sliced)
1 1/2 c
chicken (cooked & diced)
6 c
chicken broth
1 1/2 c
vegetable broth
1/4 c
water
1/2 tsp
basil (dried)
1/2 tsp
oregano (dried)
1 tsp
poultry seasoning
1 tsp
salt
pepper to taste

Step-By-Step

1Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
2In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
3Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
4Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.

About this Recipe

Course/Dish: Chicken Soups