Chicken Noodle Soup

linda hennessey

By
@goirish86

This recipe is used in the Dr. Ian Smith Shred Diet.


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Rating:

Cook:

45 Min

Ingredients

BOIL:

1 1/2 c
wide egg noodles
water to boil noodles

SAUTE:

1 Tbsp
butter
1/2 c
onion (chopped)
1/2 c
celery (chopped)

ADD:

3/4 c
carrots (sliced)
1 1/2 c
chicken (cooked & diced)
6 c
chicken broth
1 1/2 c
vegetable broth
1/4 c
water
1/2 tsp
basil (dried)
1/2 tsp
oregano (dried)
1 tsp
poultry seasoning
1 tsp
salt
pepper to taste

Directions Step-By-Step

1
Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
2
In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
3
Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
4
Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.

About this Recipe

Course/Dish: Chicken Soups