Chicken Noodle Soup

Michelle Tuten

By
@Michelle_Tuten

My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

2 lb
chicken, boneless and skinless cut up into bite size
1 medium
onion, chopped
4 large
carrot, sliced
5 medium
potatoes, cubed
2
garlic cloves, chopped
2 stalk(s)
celery, chopped
1 pkg
sazon goya optional but adds a great flavor.
2
chicken bouillon cubes
dash(es)
pepper
2 pinch
salt
6 oz
spaghetti noodles broke in half

Step-By-Step

1Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.

2When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.

3Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy