Real Recipes From Real Home Cooks ®

chicken, corn and tomato chowder

yield 8 serving(s)

Ingredients For chicken, corn and tomato chowder

  • 1
    chicken, cut up
  • 1
    onion, chopped
  • 1 tsp
    poultry seasoning
  • 16 oz
    corn, undrained
  • 16 oz
    tomatoes, canned whole, drained and cut up
  • 1 tsp
    lemon juice
  • "just a pinch" of salt
  • "just a pinch" of pepper

How To Make chicken, corn and tomato chowder

  • 1
    In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes.
  • 2
    Remove chicken and let cool; reserve the broth.
  • 3
    Skim fat from chicken broth.
  • 4
    Remove meat from chicken; discard skin and bones and cut meat into bite-size pieces.
  • 5
    In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice; simmer for 30 minutes.
  • 6
    Season with salt and pepper to taste.

Categories & Tags for Chicken, Corn and Tomato Chowder:

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