Chicken, Corn and Tomato Chowder
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tomatoes, canned whole, drained and cut up
In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes.
Remove chicken and let cool; reserve the broth.
Skim fat from chicken broth.
Remove meat from chicken; discard skin and bones and cut meat into bite-size pieces.
In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice; simmer for 30 minutes.
Season with salt and pepper to taste.