Chicken, Corn And Tomato Chowder Recipe

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Chicken, Corn and Tomato Chowder

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Rating:

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Serves:

8

Ingredients

1
chicken, cut up
1
onion, chopped
1 tsp
poultry seasoning
16 oz
corn, undrained
16 oz
tomatoes, canned whole, drained and cut up
1 tsp
lemon juice
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes.
2
Remove chicken and let cool; reserve the broth.
3
Skim fat from chicken broth.
4
Remove meat from chicken; discard skin and bones and cut meat into bite-size pieces.
5
In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice; simmer for 30 minutes.
6
Season with salt and pepper to taste.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy