Chicken-Apple Sausage, Kale, and White bean soup
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- 1 pkg
- chicken-apple sausage
- 1/2 bunch
- fresh kale, chopped
- 2 can(s)
- cannellini beans
- 2 clove
- bay leaf
- 32 oz
- chicken broth, low salt
1Saute sliced sausage in 1 tablespoon Canola oil until brown in large soup pot or dutch oven.
2Drain and rinse beans then add to sausage along with chopped garlic. Saute for 2 minutes until beans are heated through.
3Add bay leaf and chopped kale to pot along with the chicken broth.
4Bring to a boil and let simmer for 15 minutes.
5Top with shredded/shaved parmesan cheese and enjoy!