chicken and slicks
|Serves:||8 including leftovers|
|1/3 cup||1/3 cup cooled chicken broth (add an ice cube to cool)|
|2 tbs||vegetable oil, unless broth has lots of fat, may need a little less|
|2 cups||all purpose flour|
|butter, flour and 1/4 cup whipping cream to finish|
Chicken and dumplings were just that....but took a trip to South Carolina. Stopped at a place to eat...don't even remember the name, but the parking lot was full...they had a buffet area..and I ate chicken and slicks. Having no clue what slicks were, but looked like rolled out home made noodles. I even asked for an order to go, they were that good !!!!
I then found then in the frozen food section..in Knoxville, TN...haven't looked in FLA yet !!
I am assuming you all know how to make the chicken...so i just added all the steps...if you don't know how to make the chicken, just let me know.