Chicken And Sausage Stew Recipe

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Chicken and Sausage Stew

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Ingredients

3 lb
chicken, broiler-fryer
2 qt
water
2 lb
italian sausage, hot
6 slice
bacon
2
garlic cloves, minced
1 Tbsp
parsley, fresh and chopped
1 tsp
dried oregano
16 oz
tomatoes, crushed
8 oz
tomato sauce
8 oz
macaroni, cooked
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
Place chicken and water in a large kettle; bring to a boil.
2
Reduce heat; cover and simmer until chicken nearly falls from the bones.
3
Remove chicken from stock.
4
Chill stock.
5
Remove chicken from bones and cube; set aside.
6
Puncture skins of sausages; cover with water in a small saucepan and boil until fully cooked, 20-30 minutes.
7
Drain; pan-fry sausages until browned.
8
Cool and cut into bite-size pieces; set aside.
9
In a dutch oven, cook bacon until crisp; Drain, reserving 1 teaspoon drippings.
10
Cool and crumble bacon; set aside.
11
In the drippings, saute' garlic.
12
Skim fat from the chicken stock; add 5 cups to dutch oven.
13
Add chicken, sausage, bacon, parsley and oregano; Cover and simmer 10-15 minutes.
14
Add tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes more.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy