Chicken And Roasted Pepper Soup Recipe

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Chicken and Roasted Pepper Soup

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Rating:

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Serves:

4

Ingredients

1
chicken, whole with skin and bones removed
2 large
red bell peppers, roasted
1/2 c
onion, chopped
2 c
chicken broth
2 Tbsp
lime juice
1 Tbsp
cilantro, fresh and chopped
1/2 tsp
salt, optional
1/4 tsp
pepper
2
garlic cloves, crushed
1 c
jicama, cubed

Directions Step-By-Step

1
Set oven control to broil. Place chicken on rack in broiler pan on top rack.
2
Broil chicken 15 minutes, turning once, until done.
3
Cut into 1/4 inch strips.
4
Place peppers and onion in blender or food processor - cover and blend until smooth.
5
Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan then reduce heat.
6
Simmer 15 minutes.
7
Stir in chicken and jicama and heat until hot.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy