Chicken and Prosciutto Tortelloni soup

Karen McGinn Linnartz

By
@mom2waddel1

This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 oz
package chopped onions, peppers,and celery
1/2 tsp
italian seasoning
1 Tbsp
olive oil
1 can(s)
14.5 ounce can diced tomatoes with roasted garlic
5 c
reduced sodium chicken broth
1/4 tsp
salt
1/2 tsp
pepper
9 oz
package refrigerated chicken and prosciutto tortelloni
6 oz
package baby spinach

Directions Step-By-Step

1
sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy