chicken and potato soup
(1 rating)
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This is perfect on a cold day. I put this together with what I had on hand and it tasted great!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken and potato soup
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1 lbchicken tenders or breasts
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1 cancheddar cheese soup
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1 canchicken broth
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2 canmilk (using empty soup can); plus extra if desired
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4 ozcream cheese
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1/2 pkgfrozen shredded hash browns
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1/4 cchopped onion
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2 Tbspdried basil
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1/2 tspfresh ground pepper
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1/2 tspgarlic salt
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1/2 cshredded cheddar (optional)
How To Make chicken and potato soup
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11. Place soup, broth, and milk in pot. Keep on low-medium heat. Add cream cheese and allow to melt.
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22. As soup is simmering, cook chicken in microwave (8 minutes with salt, pepper, garlic salt on inverted plates).
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33. Then microwave hash browns and onions until tender (about 8 minutes in a plastic bag).
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44. Add chicken and hash browns to soup mixture.
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55. Add basil, garlic salt, and pepper.
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66. Simmer 30 minutes on low heat, stirring occasionally. Add milk for extra creaminess as desired.
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77. A few minutes before serving, add shredded cheese and allow to melt.
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8NOTE: For Crock Pot, heat on low, mix all ingredients (including cooked chicken and hash browns) for a maximum of 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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