Chicken And Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken and Potato Soup

Lisa Wright

By
@Lisa_Wright

This is perfect on a cold day. I put this together with what I had on hand and it tasted great!


Featured Pinch Tips Video

Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
chicken tenders or breasts
1 can(s)
cheddar cheese soup
1 can(s)
chicken broth
2 can(s)
milk (using empty soup can); plus extra if desired
4 oz
cream cheese
1/2 pkg
frozen shredded hash browns
1/4 c
chopped onion
2 Tbsp
dried basil
1/2 tsp
fresh ground pepper
1/2 tsp
garlic salt
1/2 c
shredded cheddar (optional)

Directions Step-By-Step

1
1. Place soup, broth, and milk in pot. Keep on low-medium heat. Add cream cheese and allow to melt.
2
2. As soup is simmering, cook chicken in microwave (8 minutes with salt, pepper, garlic salt on inverted plates).
3
3. Then microwave hash browns and onions until tender (about 8 minutes in a plastic bag).
4
4. Add chicken and hash browns to soup mixture.
5
5. Add basil, garlic salt, and pepper.
6
6. Simmer 30 minutes on low heat, stirring occasionally. Add milk for extra creaminess as desired.
7
7. A few minutes before serving, add shredded cheese and allow to melt.
8
NOTE: For Crock Pot, heat on low, mix all ingredients (including cooked chicken and hash browns) for a maximum of 4 hours.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Irish
Other Tag: Quick & Easy