Chicken And Knuflie Soup

Linda Smith

By
@Cookenwithlov

This soup is something I dreamed up,for something different, it turned out really good.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 medium
chicken breasts, boneless and skinless
4 c
roasted chicken base
1 1/2 tsp
fresh garlic (diced small)
1 tsp
fresh sage (diced small)
2 medium
carrots, chopped small
1 stalk(s)
celery, chopped small
1 c
spinach, fresh chopped

GRANDMAS KNUFLIES

2 large
eggs
2 c
flour
1/2 c
water

THESE MESUREMENTS ARE APPROXIMATE, YOU WANT YOUR DOUGH STICKY

Directions Step-By-Step

1
Bake chicken breasts till done. Cut in cubes.
2
In slow cooker or crock pot add chicken broth, garlic, sage, carrot, and celery. start on high. When chicken is done add to the broth.Cook for about 2 hours or till carrots are tender.
3
In large pan boil 6 cups water, whisk eggs, add water, and flour mix till sticky. Taking a butter knife, take a little dough at a time and slide off into boiling water.
4
When all the dumplings have risen to the top they are done drain and add to chicken and broth. About 5 minutes before serving add the chopped spinach. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy