Chicken And Knuflie Soup

Linda Smith

By
@Cookenwithlov

This soup is something I dreamed up,for something different, it turned out really good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 medium
chicken breasts, boneless and skinless
4 c
roasted chicken base
1 1/2 tsp
fresh garlic (diced small)
1 tsp
fresh sage (diced small)
2 medium
carrots, chopped small
1 stalk(s)
celery, chopped small
1 c
spinach, fresh chopped

GRANDMAS KNUFLIES

2 large
eggs
2 c
flour
1/2 c
water

THESE MESUREMENTS ARE APPROXIMATE, YOU WANT YOUR DOUGH STICKY

Step-By-Step

1Bake chicken breasts till done. Cut in cubes.
2In slow cooker or crock pot add chicken broth, garlic, sage, carrot, and celery. start on high. When chicken is done add to the broth.Cook for about 2 hours or till carrots are tender.
3In large pan boil 6 cups water, whisk eggs, add water, and flour mix till sticky. Taking a butter knife, take a little dough at a time and slide off into boiling water.
4When all the dumplings have risen to the top they are done drain and add to chicken and broth. About 5 minutes before serving add the chopped spinach. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy