Chicken And Hominy Soup With Cilantro And Lime Recipe

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Chicken and Hominy Soup with Cilantro and Lime

Vickie Parks

By
@Northwestgal

This is a really good soup. Serve it with some fresh baked cornbread.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
2 tsp
ground cumin
1 tsp
paprika
48 oz
low-sodium chicken broth
29 oz
can hominy, undrained
4
cooked skinless chicken thighs, chopped
14 or 15 oz
can diced tomatoes in juice, undrained
14 oz
water (measured from canned tomatoes)
6
green onions, sliced
1 large
jalapeno, chopped
1 large
lime, juiced
1 dash(es)
hot sauce, or to taste
1 tsp
black pepper or cayenne pepper
1 c
chopped fresh cilantro
tortilla chips, roughly crushed (for serving)
sour cream (for serving)

Directions Step-By-Step

1
Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. To the seasoned oil, add broth, hominy, chicken, diced tomatoes and juice, water, green onions, chopped jalapeno, lime juice, hot sauce and pepper; bring to a boil.
2
Reduce heat and simmer until flavors have blended, about 15 minutes.
3
Garnish each serving with chopped cilantro, crushed tortilla chips and a dollop of sour cream, and serve hot.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #Central America