Chicken and Dumplins

Rachel Weyerman

By
@Mennonite_Girl_

You can use any kind of chicken. I perfer to just buy a rotisserie chicken from walmart when I'm out. I think the seasons of the rotisserie chicken bring alot of flavor to this soup!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

3 large
celery sticks chopped
2 large
whole carrots chopped
8 c
chicken broth
1/2 tsp
potultry seasoning
1/4 tsp
pepper
2/3 c
milk
3 c
chopped cooked chicken
2 c
bisquick baking mix

Step-By-Step

1Spray pot with cooking non-stick spray. Saute chopped celery and carrots on med-high heat for 6 minutes. Stir in broth, poultry season, and pepper. Bring to boil

2Stir together bisquick mix and milk untill blended. Turn dough out onto a heavily floured surface. Roll or pat dough to 1/8-inch thickness.

3Drop dumplins one at a time into boling broth. Stir in chicken. Cover, reduce heat, simmer 8 minutes. Stir occasionally untill dumplins are cooked.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy