Chicken and Dumplings

Cheryl Howard

By
@Cheryl_Howard

Favorite with kids


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Comments:

Serves:

8

Method:

Stove Top

Ingredients

4
cooked chicken breasts, chopped
4
chicken bouillon cubes
5 c
water
1 tsp
pepper
1 Tbsp
parsley flakes
1 c
milk
2 can(s)
biscuits

Directions Step-By-Step

1
In dutch oven bring chicken, bouillon cubes, water, pepper and parsley flakes to a boil. Reduce heat to a simmer. Add milk. Cut biscuits into quarters and drop into simmering broth. Cover pot let simmer for 10 minutes or until biscuits are cooked.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids