Chicken and Dumplings

shari wood

By
@shariwood

This is my Georgia mother in law's recipe with my twist.


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Serves:

6-8

Prep:

1 Hr

Cook:

30 Min

Ingredients

1
onion
2
stalks of celery
1 can(s)
corn
2 Tbsp
butter
3 c
shredded cooked chicken
4 c
chicken broth
2
cloves minced garlic
1 Tbsp
chicken base
1 tsp
salt
1 tsp
white pepper
2 c
flour
1 tsp
baking powder
6 Tbsp
cold butter
1 tsp
salt
1 tsp
rosemary
1 tsp
parsley
1 c
water
1 c
whole milk

Directions Step-By-Step

1
dice celery, onion. saute in the 2 T of butter. Add the garlic, add a little salt and pepper. When they are soft add 2 T. of flour. Cook for 2-3 minutes.
2
Add the chicken broth, chicken, salt, pepper, chicken base, corn, milk, herbs.While this is on simmer, make the dumplings.
3
Combine 2 cups flour, baking powder, salt. Add the butter cut into small chunks. Mix until it looks like small crumbles. Add the water. Work into a dough. Put onto a floured surface and roll out. Cut into whatever shapes you like.
Drop into a hot almost boiling soup.

About this Recipe

Course/Dish: Chicken Soups