Chicken and cilantro soup
This soup takes classic Mexican flavors, to make one tasty soup!
The garlic, cilantro, green onions cumin and lime are so good together!
I forgot the lime this time, but a couple squirts of fresh lime juice is awesome!
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- boneless skinless chicken breast
- 2 large
- cloves garlic, sliced
- 1 bunch
- green onions, sliced, green parts reserved
- 1/4 bunch
- fresh cilantro, chopped
- 2 Tbsp
- olive oil, extra virgin
- 1/2 tsp
- ground cumin
- 1/4 tsp
- ground white pepper
- 8 c
- chicken broth or water + buillon
- 1 small
- bag small shell pasta
1Dice the chicken, slice the garlic and green onions, set aside the green parts. Chop the cilantro and set aside with the green onion tops.
2Preheat Dutch oven over medium heat for 2-3 minutes, add olive oil and swirl the pan. Add chicken, white parts of onions, garlic, pepper and cumin. Cook until chicken is almost done, then add stock.
3Turn heat to high and bring to a boil.
Once boiling, add pasta and cook until pasta is tender.
4Stir in cilantro and green onions and squeeze in lime juice to taste.