Chicken And Cilantro Soup Recipe

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Chicken and cilantro soup

Jessica Hannan

By
@PansyAlvaris

Who says Mexican means tomatoey?
This soup takes classic Mexican flavors, to make one tasty soup!
The garlic, cilantro, green onions cumin and lime are so good together!
I forgot the lime this time, but a couple squirts of fresh lime juice is awesome!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

4
boneless skinless chicken breast
2 large
cloves garlic, sliced
1 bunch
green onions, sliced, green parts reserved
1/4 bunch
fresh cilantro, chopped
2 Tbsp
olive oil, extra virgin
1/2 tsp
ground cumin
1/4 tsp
ground white pepper
8 c
chicken broth or water + buillon
1 small
bag small shell pasta
3
limes,

Step-By-Step

1Dice the chicken, slice the garlic and green onions, set aside the green parts. Chop the cilantro and set aside with the green onion tops.
2Preheat Dutch oven over medium heat for 2-3 minutes, add olive oil and swirl the pan. Add chicken, white parts of onions, garlic, pepper and cumin. Cook until chicken is almost done, then add stock.
3Turn heat to high and bring to a boil.
Once boiling, add pasta and cook until pasta is tender.
4Stir in cilantro and green onions and squeeze in lime juice to taste.
Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy