buffalo chicken soup
(1 rating)
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I must give credit. My friend Sheila came up with this. She is a full time student with a full time job. Quick, easy and yummy!!! That is a priority right now. You can easily make this as a lower calorie meal.
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(1 rating)
prep time
10 Min
Ingredients For buffalo chicken soup
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1 cancream chicken soup, condensed
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1 cmilk (or follow directions on can)
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3/4 ccooked chicken (canned or leftovers are both fine)
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hot sauce to taste
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blue cheese crumbles
How To Make buffalo chicken soup
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1Heat soup according to directions on can. Add the chicken at the beginning of the cooking so it will hear through properly.
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2Add hot sauce to taste.
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3Top with cheese crumbles.
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4My friend and I are both trying to eat healthy. We use low fat/low sodium soup, skim milk and reduced fat cheese (available in the cheese area of the local supermarket deli). It is a great meal. You can use the regular stuff if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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