Buffalo Chicken Soup Recipe

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Buffalo Chicken Soup

Catherine Lachance

By
@blenderchic

I must give credit. My friend Sheila came up with this. She is a full time student with a full time job. Quick, easy and yummy!!! That is a priority right now.

You can easily make this as a lower calorie meal.


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Prep:

10 Min

Ingredients

1 can(s)
cream chicken soup, condensed
1 c
milk (or follow directions on can)
3/4 c
cooked chicken (canned or leftovers are both fine)
hot sauce to taste
blue cheese crumbles

Directions Step-By-Step

1
Heat soup according to directions on can. Add the chicken at the beginning of the cooking so it will hear through properly.
2
Add hot sauce to taste.
3
Top with cheese crumbles.
4
My friend and I are both trying to eat healthy. We use low fat/low sodium soup, skim milk and reduced fat cheese (available in the cheese area of the local supermarket deli). It is a great meal. You can use the regular stuff if you prefer.

About this Recipe

Course/Dish: Chicken Soups