Brunswick Stew

Teresa Malkemus

By
@Cake_Nonny

Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.


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Rating:

Serves:

15-20

Method:

Stove Top

Ingredients

2
(4 lb.) stewing chickens
1 lb
salt pork, sliced thin or chopped
8 c
freshly cut corn
10 c
sliced peeled tomatoes
4 c
diced peeled potatoes
8 c
butter beans (lima beans)
2
medium onions, chopped
1/4 tsp
ground red pepper
salt and pepper to taste

Directions Step-By-Step

1
Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
2
Add salt pork. Add vegetables and seasoning.
3
Simmer slowly until tender and mixture is thick and well blended.
4
Serve hot.

About this Recipe

Main Ingredient: Chicken
Regional Style: American