Brunswick Stew

Teresa Malkemus

By
@Cake_Nonny

Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.

Rating:
★★★★★ 1 vote
Serves:
15-20
Method:
Stove Top

Ingredients

2
(4 lb.) stewing chickens
1 lb
salt pork, sliced thin or chopped
8 c
freshly cut corn
10 c
sliced peeled tomatoes
4 c
diced peeled potatoes
8 c
butter beans (lima beans)
2
medium onions, chopped
1/4 tsp
ground red pepper
salt and pepper to taste

Step-By-Step

1Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
2Add salt pork. Add vegetables and seasoning.
3Simmer slowly until tender and mixture is thick and well blended.
4Serve hot.

About this Recipe

Main Ingredient: Chicken
Regional Style: American