Birds Nest Soup

Russ Myers

By
@Beegee1947

The original Chinese recipe calls for an actual birds nest, however, I think you may enjoy this better knowing there is no actual birds nest in this recipe.

Edible birds' nests are believed to contain high nutritional benefits and often categorized as a traditional Chinese medicine. When dissolved in water, the birds' nests form a gelatinous texture used for soup. The nest contains high levels of protein, calcium, iron, potassium, and magnesium.

Supposedly the bird's nest also has a reputation of being an aphrodisiac! Ooooh la la!


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
granulated gelatin
4 c
chicken broth
1
egg, slightly beaten
1 tsp
lemon juice
1/2 c
fine noodles
salt and pepper (to taste)

Directions Step-By-Step

1
Soften gelatin in one-fourth cup cold water, dissolve in hot broth
2
Place in a double boiler, add noodles and seasonings and cook until noodles are done
3
Add egg and lemon juice just before serving

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom