bill knapp's chicken tortilla soup
(1 rating)
For those of you that remember Bill Knapp restaurants that ran from Michigan through Florida, here is one of their copy cat recipes. Max & Erma's may use a similar recipe. Their soup was my first chickenn tortilla soup and I find it is really my favorite!
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(1 rating)
yield
4 -6+
prep time
15 Min
cook time
2 Hr 15 Min
Ingredients For bill knapp's chicken tortilla soup
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2 cancream of celery soup
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2 cancream of mushroom soup
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2 cancream of chicken soup
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2 cancheddar cheese soup
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2 canchicken broth, 15 oz size
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1 candiced tomatoes, 15 oz size
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1 cmedium picante salsa
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1 cangreen chilis, 4.5 oz size
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1 mdonion, chopped
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4 clovegarlic, minced
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1 tspred chili powder
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1/4 ccilantro, fresh, chopped
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4cooked & shredded or diced chicken breasts
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salt and pepper to taste
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taco chips
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1/2 lbcolby cheese, shredded
How To Make bill knapp's chicken tortilla soup
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1In large stockpot combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chilis, onion, chili powder, salt & pepper. Bring to a full boil. Reduce heat, simmer for 1 hour.
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2Add cilantro and chicken breast meat. Simmer another hour. Serve with taco chips and shredded colby cheese.
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3Ladle intp bowls and top with tortilla chips and/or colby cheese.
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4I have used low fat soups with no problem. Canned chicken makes it easier. A can of Rotel tomatoes with chilis instead of the tomatoes and chilis works fine. You can use 1 pkg flour tortillas and cut them in small, thin strips & deep fry in hot oil till browned. Keep in mind that commercial soups and tortilla chips have lots of salt. Salt sparingly and add salt to taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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