Bacon Chicken and Dumplings

Kimi Gaines

By
@kimijo

The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

3 large
potatoes diced
6 slice
bacon, cooked
1
onion chopped
4
boneless, skinless chicken breasts, diced
3 c
chicken broth
1 tsp
poultry seasoning
salt and pepper, to taste
1 can(s)
corn, drained and rinsed
3 c
half and half
1 1/2 c
bisquick
1 c
milk

Directions Step-By-Step

1
COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
2
ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
3
pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy