Apple Chicken Sausage And Dumplings Recipe

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Apple Chicken Sausage and Dumplings

Mikekey *

By
@Mikekey

A different take on chicken and dumplings. From Johnsonville.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 pkg
(12 oz) apple chicken sausage links (johnsonville)
1/4 c
chopped carrot
1/4 c
chopped onion
1/4 c
chopped celery
1 Tbsp
olive oil
1/4 c
butter
3 Tbsp
flour
2 c
chicken broth
1/4 c
frozen peas (no need to thaw)
1 c
baking mix (bisquick)
1/3 c
milk

Step-By-Step

1Slice sausage links into coins, about 1/4-inch thick.

2In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.

3In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.

4Stir in peas. Return sausage mixture to pan.

5In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American