Abuelita's Pozole de Pollo

Melissa Baldan

By
@mellymel74

I love making this. My grandmother taught me how to save a few steps, too!
Easy Peasy


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

3 lb
dark meat chicken, skin and bone removed
4 c
water
1 can(s)
14.5 ounce can of diced tomatos
1 can(s)
15.5 ounce can hominy
1 bunch
green onion
1
pepper, anaheim
1 can(s)
chile verde or green enchilada sauce
cilantro, fresh to garnish
onion to garnish
sliced lime to garnish

Directions Step-By-Step

1
add water and chicken (diced) to a large stock pot and simmer for about 15-20 minutes to make chicken broth.
2
Transfer chicken & broth to crock pot and add chopped green onion, chopped pepper, can of tomato and can of chili verde/green enchilada sauce. cook on low for 2 hours
3
add hominy and continue cooking for additional 2 hours.
4
Serve hot with garnish.

About this Recipe

Course/Dish: Chicken Soups