whiskey stew

Ingredients For whiskey stew

• 2 lb

  round steak (cubed) or stew meat
• 3 c

  water
• 3 c

  beef broth
• 2

  whiskey (2 shots)
• 1 16 oz can

  tomato sauce
• 1 can

  tomato paste
• 1 tsp

  liquid smoke flavoring
• 3 Tbsp

  molasses
• 2 Tbsp

  mustard
• 4-6 dash

  tabasco to taste (drops)
• salt and pepper to taste
• 1

  onion (chopped)
• 1 clove

  garlic (smashed)
• 2 sprig

  thyme, dried
• 2

  bay leaves
• 3 Tbsp

  olive oil (for frying meat)
• 3

  carrots ( quartered)
• 3

  celery ribs
• 4

  potatoes (quartered)
• 1 16 oz can

  peas, canned
• 1 16 oz can

  green beans
• 1 10 oz can

  cheddar cheese soup
• 1 can

  biscuits