Whiskey Stew Recipe

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Whiskey Stew

Shelly Saxell

By
@shellycandoit

This keeps you warm on a cold night. Although we rarely have any of those in the sunny state of Arizona.


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Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 lb
round steak (cubed)
1 16 oz can(s)
tomato sauce
1 16 oz can(s)
peas, canned
1 16 oz can(s)
green beans
1 10 oz can(s)
cheddar cheese soup
2 c
water
1 tsp
liquid smoke flavoring
3 Tbsp
molasses
2 Tbsp
mustard
1 can(s)
biscuits
whiskey (2 shots)
salt and pepper to taste
tabasco to taste
olive oil (for frying meat)

Directions Step-By-Step

1
Fry meat in olive oil, on medium heat until lightly browned.
2
Add all the ingredients except, green beans, peas and bisquits. Cover and simmer on medium heat for 20 minutes.
3
Add all the remaining ingredients (except bisquits). Simmer for 15 minutes longer.
4
Serve with warm bisquits.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy