Whiskey Stew

Shelly Saxell

By
@shellycandoit

This keeps you warm on a cold night. Although we rarely have any of those in the sunny state of Arizona.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 lb
round steak (cubed) or stew meat
3 c
water
3 c
beef broth
2
whiskey (2 shots)
1 16 oz can(s)
tomato sauce
1 can(s)
tomato paste
1 tsp
liquid smoke flavoring
3 Tbsp
molasses
2 Tbsp
mustard
4-6 dash(es)
tabasco to taste (drops)
salt and pepper to taste
1
onion (chopped)
1 clove
garlic (smashed)
2 sprig(s)
thyme, dried
2
bay leaves
3 Tbsp
olive oil (for frying meat)
3
carrots ( quartered)
3
celery ribs
4
potatoes (quartered)
1 16 oz can(s)
peas, canned
1 16 oz can(s)
green beans
1 10 oz can(s)
cheddar cheese soup
1 can(s)
biscuits

Step-By-Step

1Season meat with salt/pepper. Fry meat, onion, & garlic in olive oil, on medium heat until lightly browned.
2Add all the ingredients except, green beans, peas, soup and biscuits. Cover and simmer on medium heat for 20 minutes.
3Add all the remaining ingredients (except biscuits). Simmer for 15 minutes longer. Cook biscuits.
4Serve with warm biscuits.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy