warming beef stew
The jalapenos and turmeric make this stew super warming on a brisk day. We like to eat this with a rustic, crusty bread to get all the broth. I love the color that the turmeric imparts!
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yield
6 -8
prep time
25 Min
cook time
2 Hr
method
Stove Top
Ingredients For warming beef stew
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2 lbchuck steak, cut into 1 1/2 in cubes
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2 tspflour
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1 tspsalt
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2 Tbspolive oil
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6 clovegarlic, minced
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25 slicepickled jalapeno, minced
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6 cbroth
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3 Tbspturmeric, ground
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3 tspthyme, fresh or dried
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3 1/2 tspdill, fresh or dried
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1 lgred onion, cut into 2 in wedges
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4 mdcarrots, cut into 2 in chunks
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1/2 lbred potatoes, cut into 1 in chunks
How To Make warming beef stew
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1Toss beef cubes with flour and salt.
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2Heat 1 tablespoon oil in a large heavy pot over med high heat. Brown half the beef then remove from pot. Add remaining oil and Brown remaining beef.
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3In the same pot saute garlic and peppers until fragrant, roughly 30 seconds.
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4Add broth, beef and any juices from the meat, turmeric, thyme and dill. Cook, stirring, for 2 minutes.
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5Add onion and carrots. Cook, stirring for 2 minutes. Bring to a boil. Reduce heat to a simmer and cover.
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6Cook for 1 hour. Add potato chunks and cook for another 30 minutes, uncovered.
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