VIRGIL'S SPAGHETTI SOUP

Eddie Jordan

By
@EDWARDCARL

From HELEN'S PANTRY. Dad made this a lot It was fast easy and it was quite good. When I make this soup I sometimes add a few drops of hot sauce just for a little tang. MARCH RECIPE.


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Comments:

Serves:

MAKES 8 SERVINGS

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 lb
ground beef
1/2 lb
ground sausage
1 c
chopped onion
1 clove
`garlic menced
2- 14 oz
cans peeled and diced tomatoes with juice
1/2 lb
uncooked spaghetti
8 c
water

Directions Step-By-Step

1
In a large pot over medium heat add the ground beef and the ground sausage saute for 5 to 10 minutes or until browned. Add the onion and garlic and saute for 2 minutes more.
2
Then add the tomatoes, and water. Bring to a boil and add the spaghetti. Reduce heat to medium for 15 minutes or until the spaghetti is tender

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