Veggie Beef Soup
|Categories:||Beef Soups, Healthy|
|4 c||turnips - diced|
|4 c||parsnips - diced|
|1 lb||baby carrots -|
|3 lb||red or white potatoes washed and diced|
|3 lb||sirloin steak or pot roast cut into cubes|
|2 can(s)||beef broth|
|1 can(s)||chicken broth|
|1 pkg||cellery - diced|
|2||large red onions - diced|
|1 stick||butter or margarine|
|2 Tbsp||italian seasoning|
|1 Tbsp||garlic powder or fresh garlic|
|1 Tbsp||dill, dried|
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DirectionsMelt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from.
Cook 8-10 hrs. Serve with fresh hot baked bread.