Veggie Beef Soup
loading...
loading...
| Recipe Rating: | |
| Categories: | Beef Soups, Healthy |
| Collections: | Soup's On! |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 c | turnips - diced |
| 4 c | parsnips - diced |
| 1 lb | baby carrots - |
| 3 lb | red or white potatoes washed and diced |
| 3 lb | sirloin steak or pot roast cut into cubes |
| 2 can(s) | beef broth |
| 1 can(s) | chicken broth |
| 1 pkg | cellery - diced |
| 2 | large red onions - diced |
| 1 stick | butter or margarine |
| 2 Tbsp | italian seasoning |
| 1 Tbsp | garlic powder or fresh garlic |
| 1 Tbsp | dill, dried |
Pinched by webgrl77, and 312 more.
- Grocery List
- Rate
- Comment
-
- Follow Penny
Penny AndersenLightly SaltedCarpentersville, IL (pop. 37,691)PennysueruppertMember Since Jan 2011Penny's Notes:
This is best when cooked on the stove in a stock pot all day (8-10 hrs) But SO worth the wait!
Comments from the Test Kitchen:
Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.
Directions
Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from.
Cook 8-10 hrs. Serve with fresh hot baked bread.
Recipes You May Like:
-
Mom's Beef Barley Soup
Pinched by cyrene, and 700 more.
-
Grandma Rose's Split Pea Soup with Beef Flanken
Pinched by daniwiney, and 1,731 more.
-
Hardy Beef with Barley Soup
Pinched by ebyc, and 693 more.
-
Mushroom Barley Soup
Pinched by NannyK54, and 909 more.
(Switch to Newest First)