Veggie Beef Soup
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| Recipe Rating: | |
| Categories: | Beef Soups, Healthy |
| Serves: | 8-10 |
| Prep Time: | 30 Min |
| Cook Time: | 10 Hr |
Ingredients
| 4 c | turnips - diced |
| 4 c | parsnips - diced |
| 1 lb | baby carrots - |
| 3 lb | red or white potatoes washed and diced |
| 3 lb | sirloin steak or pot roast cut into cubes |
| 2 can(s) | beef broth |
| 1 can(s) | chicken broth |
| 1 pkg | cellery - diced |
| 2 | large red onions - diced |
| 1 stk | butter or margarine Visit GoBoldWithButter.com
|
| 2 Tbsp | italian seasoning |
| 1 Tbsp | garlic powder or fresh garlic |
| 1 Tbsp | dill, dried |
Penny Andersen
Lightly Salted
Carpentersville, IL (pop. 37,691)
Pennysueruppert
Member Since Jan 2010
Penny's Notes:
This is best when cooked on the stove in a stock pot all day (8-10 hrs) But SO worth the wait!
This is best when cooked on the stove in a stock pot all day (8-10 hrs) But SO worth the wait!
Comments from the Test Kitchen:
Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up. Directions
Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from.
Cook 8-10 hrs. Serve with fresh hot baked bread.
Cook 8-10 hrs. Serve with fresh hot baked bread.
5 comments on "Veggie Beef Soup"
Kitchen Crew
JustaPinch
I tried this recipe and say it's Family Tested & Approved!
Kitchen Crew
JustaPinch
I shared a photo of this recipe. 
deb baldwin
messinthekitchen
Dec 21, 2011
Congratulations Penny on your first blue ribbon! Can not go wrong with your soup!
Penny Andersen
Pennysueruppert
Jan 16, 2012
Thank you everyone, enjoy!
Judy Schlomer
1949apronlady
Mar 25, 2012
Can anything be substituted for the turnips? Thanks!
