Vegetable-beef Soup Recipe

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Vegetable-Beef Soup

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Ingredients

1 lb
beef shank
3 c
water
1 tsp
salt
4
peppercorns, whole black
1 can(s)
tomatoes
3
beef bouillon cubes
2
carrots, sliced
1 pkg
frozen vegetable mix
3
celery stalks with leaves, sliced
2
onions, diced
2
potatoes, diced

Directions Step-By-Step

1
Put all ingredients in crockpot.
2
Cover and cook on low 12 to 24 hours or high 4 to 6 hours.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy