Vegetable Beef Soup

Sara Andrea

By
@Sara_Andrea

No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those cold winter nights.


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Serves:

8

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
beef stew meat or steak cut into small cubes
1
medium onion, finely chopped
1 c
cabbage, finely chopped
8 c
water
1 c
celery, cut into small pieces
1 1/2 c
carrots, cut into small pieces
2 c
potatoes, cut into small pieces
1/2 c
elbow or shell pasta
1
28 oz can of diced or stewed tomatoes (your preference)
salt and pepper to taste

Directions Step-By-Step

1
Combine beef, onions, cabbage and water in large pot. Cook for 1 hour. Add celery, carrots, and potatoes and cook for 45 minutes. Add pasta and cook until tender (about 8 minutes). Add tomatoes. Salt and pepper to taste.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy, Heirloom