Vegetable Beef Barley Soup Recipe

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Vegetable Beef Barley Soup

Sarah Tracey

By
@irishpenn29

I put this soup together for a quick dinner with my family. Everyone loved it. The secret ingredient is the worcestershire sauce, which I used instead of beef bouillon or broth. I did not measure anything, so measurements are approximate. Hope you enjoy it as much as we did!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

4 clove
garlic, chopped
1
onion, chopped
1-2
carrot, halfed lenghwise & sliced
1 c
green beans, fresh, cut into 1/2 inch pieces
1 can(s)
28 oz. crushed tomatoes
1 c
barley, uncooked
5-6 oz
beef steak, grilled & chopped
1-2 oz
worcestershire sauce
2 Tbsp
old bay seasoning
2 tsp
boullion (vegetable or beef)
2 tsp
salt
8-10 c
water
1 Tbsp
olive oil

Step-By-Step

1Heat a stock pot to medium, add olive oil. Add chopped garlic and onion to hot oil. Add sliced carrot, and green bean pieces. Cook until softened.
2Add crushed tomatoes, water, barley, old bay seasoning, bouillon, salt, worcestershire sauce, and beef to pot. Heat to boiling, then simmer.
3Soup is done when barley is plump and soft.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy