Vegetable Beef Barley Soup

Allison McDade

By
@abcmcd

This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 1/2 c
left over cooked roast beef, cubed
46 oz
v8 juice
46 oz
water
1/2 c
barley, uncooked
1-2 medium
potatos, cubed
1 small
turnip, cubed
1/2 c
carrots, chopped
1 medium
onion, chopped
8 oz
corn, canned or frozen
12 oz
green beans, canned or frozen
pinch
salt & pepper

Directions Step-By-Step

1
Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.
2
Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
3
Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
4
Simmer for 1-1/2 to 2 hours and it's ready to serve.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy