vegetable beef barley soup

Name: Vegetable Beef Barley Soup
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 1 1/2 cup(s) left over cooked roast beef, cubed; 46 ounce(s) v8 juice; 46 ounce(s) water; 1/2 cup(s) barley, uncooked; 1-2 medium potatos, cubed; 1 small turnip, cubed; 1/2 cup(s) carrots, chopped; 1 medium onion, chopped; 8 ounce(s) corn, canned or frozen; 12 ounce(s) green beans, canned or frozen; pinch(es) salt & pepper

(1 rating)

review

Recipe by

Allison McDade

@abcmcd

Crofton, MD

This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.

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(1 rating)

yield 6 -8

prep time 30 Min

cook time 2 Hr

Ingredients For vegetable beef barley soup

1 1/2 c

left over cooked roast beef, cubed
46 oz

v8 juice
46 oz

water
1/2 c

barley, uncooked
1-2 md

potatos, cubed
1 sm

turnip, cubed
1/2 c

carrots, chopped
1 md

onion, chopped
8 oz

corn, canned or frozen
12 oz

green beans, canned or frozen
pinch

salt & pepper

How To Make vegetable beef barley soup

1
Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.

2
Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
3
Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
4
Simmer for 1-1/2 to 2 hours and it's ready to serve.
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vegetable beef barley soup

Ingredients For vegetable beef barley soup

How To Make vegetable beef barley soup

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