Vegetable Beef Barley Soup
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left over cooked roast beef, cubed
corn, canned or frozen
green beans, canned or frozen
Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.
Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
Simmer for 1-1/2 to 2 hours and it's ready to serve.