Vegetable Beef Barley Soup

Allison McDade

By
@abcmcd

This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 1/2 c
left over cooked roast beef, cubed
46 oz
v8 juice
46 oz
water
1/2 c
barley, uncooked
1-2 medium
potatos, cubed
1 small
turnip, cubed
1/2 c
carrots, chopped
1 medium
onion, chopped
8 oz
corn, canned or frozen
12 oz
green beans, canned or frozen
pinch
salt & pepper

Step-By-Step

1Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.

2Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.

3Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.

4Simmer for 1-1/2 to 2 hours and it's ready to serve.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy