Unstuffed Pepper Soup Recipe

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Unstuffed Pepper Soup

Linda Owens

By
@HomeSeasonings

Just like Stuffed Bell Peppers, but you eat it with a spoon!


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Rating:

Serves:

4 - 6

Prep:

30 Min

Cook:

35 Min

Ingredients

1 1/2 lb
ground beef - low fat
3 large
green bell peppers - chopped
1 large
onion - chopped
28 oz
beef broth
20 oz
tomoato soup
28 oz
crushed tomatoes
4 oz
mushrooms - drained
1 1/2 c
cooked rice

Directions Step-By-Step

1
Brown ground beef, drain off excess fat. Add green peppers and onions.
2
Over medium heat, stir in broth, soup, tomatoes, and mushrooms. Bring to a boil.
3
Reduce heat; cover and simmer for 30 minutes. Add cooked rice and heat through.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup