taco soup for a crowd
(1 rating)
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This is a simple and delicious soup recipe that can be adjusted to suit your taste buds. I am asked often to make this recipe by family and friends. Its also great the next day warmed up as the flavors combine overnight even more.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For taco soup for a crowd
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1 lbground beef
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1 smonion, chopped
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1 smbell pepper, chopped
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2 canwhole kernal corn; undrained
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2 canpinto beans; undrained
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2 cwater
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1 cantomato paste
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1/3 cpicante sauce
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1 pkghidden valley ranch salad dressing mix
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2 pkgtaco seasoning mix
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salt dashto taste
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pepper dashto taste
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1 pkgtortilla chips
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1 cshredded cheddar cheese
How To Make taco soup for a crowd
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1In a stock pot or Dutch oven, brown ground beef with onions, bell pepper, salt and pepper until meat is no longer pink; drain grease. Add corn, pinto beans, dressing mix, tomato paste, taso seasoning, picante sauce and water; mix well. Simmer 1 hour. Serve in bowls with crushed tortilla chips and cheese on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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