Taco Soup

Joyce Lowery

By
@jlowery55

The first time I ate this soup was at a potluck when I was working in SICU at North Monroe Hospital. One of my favorite soups.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1
onion, chopped
1 can(s)
cream of corn
1 can(s)
corn niblets, drained
1 can(s)
rotel tomatoes, undrained
2 can(s)
ranch style beans, undrained
3/4 c
water
1 pkg
hidden valley buttermilk dressing mix
1 pkg
taco seasoning mix
8 oz
cheddar cheese, grated

Directions Step-By-Step

1
Brown the ground meat with the onion. Drain.
2
Add the taco seasoning and the ranch dressing mix. Mix well.
3
Add the water, beans, corn, and tomatoes. Mix well.
4
Simmer over low heat until bubbly (or place in crock pot).
5
Serve over tortilla chips and top with cheddar cheese.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Southwestern