Taco Soup Recipe

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TACO SOUP

Laura Spencer-Whitacre

By
@fuddnbubbles

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo


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Comments:

Serves:

feeds many

Prep:

30 Min

Cook:

15 Min

Ingredients

1 1/2 lb
ground beef
1 large
onion, chopped
1 pkg
taco seasoning
1 1/2 can(s)
water
tall can(s)
kidney beans
2 c
whole tomatoes 16 oz size
1 can(s)
navy beans
1 can(s)
pinto beans
1 can(s)
corn
1 box
peas, frozen, 10 0z size
2 c
tomato juice
5
green peppers, cut up.

Directions Step-By-Step

1
Brown hamburger and onion, drain.
Add taco seasoning and water. Simmer until water is gone.
2
In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.
3
Top soup with:
shredded cheddar cheese
avacados
tomatoes
sour cream
Tortilla strips or chips
I fry my own strips, so yummy.
4
Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)

About this Recipe

Course/Dish: Soups, Beef Soups, Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #taco