Taco Soup

Jeanette Butler

By
@Jeanette

This is a family favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a bunch
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 1/2 lb
ground chuck
1
large onion, chopped
1 can(s)
(small) green chilis
1 can(s)
black beans
1 can(s)
great northern beans
1 can(s)
Rotel with green chilis
1 can(s)
kidney beans
1 can(s)
diced tomatoes, w juice
1 can(s)
tomato paste, plus one can water
1 can(s)
(large) Hunts Garlic and Herb Spaghetti sauce
1 pkg
taco seasoning
1 pkg
ranch dressing mix
chips or bread

Step-By-Step

1Brown ground chuck and onion
2add all other ingredients and stir well to mix
3simmer about 45 minutes to 1 hour
4serve with chips or scoops, or your favorite bread. I like to serve with sliced French bread, seasoned with garlic and butter or toasted sour dough bread slices.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy