Taco Soup

Wendy Gardner

By
@Cookinfor3

This recipe was given to me by my sister and my husband loves it - especially on a cold, rainy night!


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Rating:

Comments:

Serves:

9

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
lean ground beef
1 large
onion, diced
1 pkg
taco seasoning mix
1 pkg
ranch dressing mix
1 can(s)
(28 oz.) crushed tomatoes
1 can(s)
(30 oz.) kidney beans
2 can(s)
(16 oz.) pinto beans
1 can(s)
(15 oz.) black beans
1 can(s)
(15 oz.) corn

Directions Step-By-Step

1
Brown meat and onion in a large pot. Add taco and ranch seasoning mixes. Stir in remaining ingredients (do not drain any of the canned ingredients). Simmer 30 minutes. Serve over corn chips or with flour tortillas for dipping.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican