Taco Soup

Karla Everett

By
@Karla59

This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
lean hamburger
1 large
onion ; chopped
4 c
water
1 (10oz) can(s)
enchilada sauce
1 (15oz) can(s)
tomato sauce
2 (10oz) can(s)
tomatoes with green chili's
1 (10.75oz can(s)
tomato soup
1 (15oz) can(s)
red kidney beans ; drained
1 (15oz) can(s)
pinto beans
1 (15oz) can(s)
black beans
1 can(s)
corn niblets
1 can(s)
sliced black olives
1 small
can jalapenos , optional
1 pkg
taco seasoning mix
salt and pepper
1 tsp
chopped garlic(from a jar)
1 tsp
parsely flakes

GARNISH

sour cream
shredded cheddar cheese
frito's corn chips

Directions Step-By-Step

1
In a large dutch oven or pot ; cook hamburger and chopped onion until browned , drain off grease.
2
Add all the remaining ingredients except garnish items ; Mix all together.
3
Bring to a boil ; reduce the heat to low and simmer for at least 1 hour.
4
Serve in individual bowls and add sour cream , cheese and broken up corn chips . mix and enjoy !

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #taco