SWEET RUSSIAN CABBAGE SOUP

Ellen Bales

By
@Starwriter

Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
lean ground beef
1 can(s)
(14.5 oz.) diced tomatoes
1 can(s)
(8 oz.) tomato sauce
4
cubes beef bouillon
2 medium
carrots, shredded
1 medium
onion, chopped
2 Tbsp
white vinegar
1/2 c
white sugar
1 1/2 tsp
salt
1/2 tsp
ground black pepper
2 qt
water, divided
3 clove
garlic, finely chopped
1 medium
head cabbage, cored and cut into wedges

Directions Step-By-Step

1
Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
2
Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
3
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

About this Recipe