Swedish Meat Ball Soup

Karla Everett

By
@Karla59

This is a very good soup , I enjoy it on a cold evening with a thick piece of garlic french bread.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1
egg
2 c
half and half
1 c
soft bread crumbs
1 small
onion ; chopped
1 3/4 tsp
salt ; divided
1 1/2 lb
ground beef
1 Tbsp
butter
3 Tbsp
flour
3/4 tsp
beef bouillon granules
1/2 tsp
pepper
1/4 tsp
garlic salt
3 c
water
1 lb
red potatoes ; cubed
1 pkg
frozen pea's ; thawed

Directions Step-By-Step

1
In a small bowl beat egg and add 1/3 cup cream , bread crumbs , onion and 1 teas. of salt.
Add beef and mix well , shape into 1/2" meatballs.
2
In a dutch oven or a soup kettle ; brown the meat balls in the butter.
Remove from the pan and set aside.
3
Drain off most of the fat from the kettle and add : flour , bouillon , pepper and garlic salt ; stir until smooth.
4
Gradually stir in the water and bring to a boil ; stirring often.
5
Add potatoes and meatballs and reduce the heat ;
Cover and simmer for 25 minutes , or until the potatoes are tender , stir in the pea's and the remaining cream , heat through.

About this Recipe

Course/Dish: Beef Soups
Hashtag: #swedish