Easy Stuffed Pepper Soup

Kim Biegacki


Tuesday nights I am currently attending a mentoring class called "The Home Experience". Once finished in November I hope to mentor ladies at my home with the same program. This week we joined up in the kitchen & made this soup. It is so delicious on a cold night with some garlic bread that I had to come home and recreate it. I did add a few addt'l spices; feel free to do the same. I do believe that the beef broth adds such a richness to this soup & I would keep that the same.

I added info below on the program & a link for the book & DVD's that we watch in case anyone is interested.

pinch tips: How to Cut a Watermelon



5 to 6 quarts


15 Min


45 Min


Stove Top


2 lb
ground beef, lean
4 c
green bell peppers, diced or sliced
3 c
bell peppers, red, yellow and orange, diced (1 of each color)
2 bag(s)
uncle ben's whole grain medley, brown & wild rice
2 can(s)
italian sauce, 28 oz. each
1 medium
onion, diced
1 box
beef broth, 32 oz.
3 c
1 tsp
garlic powder
2 tsp
oregano, dried
1 Tbsp
italian seasoning
2 tsp
black pepper
salt to taste

Directions Step-By-Step

Fry up your beef & sauté onions at the same time then drain off grease and place in a large soup pot.
Dice or slice up all your peppers and place in the soup pot.
Add your sauce and beef broth.
Add the already cooked rice to the pot also. It is a rice for the microwave but perfect to use in a soup that you want to fix up quickly.
Cook for 45 minutes to an hour on the stovetop over medium heat until peppers are tender. I stirred it occasionally and covered the pot while it cooked.
Serve up with some yummy biscuits, garlic bread or your favorite crackers.
Looking for greater peace and love in your home? The solution is simple! Use THE HOME EXPERIENCE book (sold separately) with the DVD series as your guide for personal motivation or for group study. Invite a few of your friends together and learn how to make your homes places of peace and love.
September 19th, 2014 --- Made this for dinner and had plenty leftover to freeze a nice size bowl for later on.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy