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stuffed pepper soup

(1 rating)
Valarierogers avatar
Recipe by
Valarie Northup
@Valarierogers
north canton, OH

I love this soup it is always better the next day I add different colored peppers to this, if you like it with a kick add a few chopped Jalapeno's.. And I put a twist on this also and add Italian sausage

►
(1 rating)
yield 8 -10
cook time 1 Hr
method Stove Top

Ingredients For stuffed pepper soup

  • 2
    ground beef
  • 3 lg
    peppers one green , one yellow, one red
  • 1 lg
    can tomato sauce
  • 1 lg
    can whole or diced tomatos with juice
  • 3
    beef bouillon cubes
  • 1/2 c
    brown sugar
  • 2 tsp
    salt
  • 3 tsp
    black pepper
  • 2 Tbsp
    soy sauce
  • 3-4 c
    white rice

How To Make stuffed pepper soup

  • 1
    In a Skillet add beef and browm over med high heat, drain off fat.
  • 2
    Add peppers and beef in a big soup pot and saute over med heat for 7 minutes.
  • 3
    Stir in remaining ingrediants, salt, pepper, tomatoes including juice, bouiollon, brown sugar everything except rice,Cover and cook on low for 45 minutes.
  • 4
    add rice and simmer for 15 minutes.
  • 5
    OPTIONAL... For a twist I sometimes use 1 lb of groud beef and 1 lb Italian sausage, and a bit of basil and orageno..
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