Stuffed pepper soup

Valarie Northup

By
@Valarierogers

I love this soup it is always better the next day I add different colored peppers to this, if you like it with a kick add a few chopped Jalapeno's.. And I put a twist on this also and add Italian sausage


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Cook:
1 Hr
Method:
Stove Top

Ingredients

2
ground beef
3 large
peppers one green , one yellow, one red
1 large
can tomato sauce
1 large
can whole or diced tomatos with juice
3
beef bouillon cubes
1/2 c
brown sugar
2 tsp
salt
3 tsp
black pepper
2 Tbsp
soy sauce
3-4 c
white rice

Step-By-Step

1In a Skillet add beef and browm over med high heat, drain off fat.

2Add peppers and beef in a big soup pot and saute over med heat for 7 minutes.

3Stir in remaining ingrediants, salt, pepper, tomatoes including juice, bouiollon, brown sugar everything except rice,Cover and cook on low for 45 minutes.

4add rice and simmer for 15 minutes.

5OPTIONAL...
For a twist I sometimes use 1 lb of groud beef and 1 lb Italian sausage, and a bit of basil and orageno..

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy