Stuffed pepper soup

Valarie Northup

By
@Valarierogers

I love this soup it is always better the next day I add different colored peppers to this, if you like it with a kick add a few chopped Jalapeno's.. And I put a twist on this also and add Italian sausage


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Rating:

Comments:

Serves:

8-10

Cook:

1 Hr

Method:

Stove Top

Ingredients

2
ground beef
3 large
peppers one green , one yellow, one red
1 large
can tomato sauce
1 large
can whole or diced tomatos with juice
3
beef bouillon cubes
1/2 c
brown sugar
2 tsp
salt
3 tsp
black pepper
2 Tbsp
soy sauce
3-4 c
white rice

Directions Step-By-Step

1
In a Skillet add beef and browm over med high heat, drain off fat.
2
Add peppers and beef in a big soup pot and saute over med heat for 7 minutes.
3
Stir in remaining ingrediants, salt, pepper, tomatoes including juice, bouiollon, brown sugar everything except rice,Cover and cook on low for 45 minutes.
4
add rice and simmer for 15 minutes.
5
OPTIONAL...
For a twist I sometimes use 1 lb of groud beef and 1 lb Italian sausage, and a bit of basil and orageno..

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy