stuffed cabbage soup

Ingredients For stuffed cabbage soup

• 1 Tbsp

  vegetable oil
• 1 lb

  beef chuck for stew, cut into 1-inch pieces
• 1 lb

  cabbage, shredded (or classic coleslaw mix)
• 1 lg

  onion, chopped
• 1-28 oz

  can crushed tomatoes
• 2-14.5 oz

  cans beef broth
• 1 c

  water
• 1/2 c

  packed light brown sugar
• 1 Tbsp

  lemon juice
• 1 tsp

  salt
• 1/3 c

  white long grain rice