Stuffed Cabbage Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Cabbage Soup

LoriAnn Poland

By
@lobolori

When I was in college I lived on this soup! Never tired of it either!!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

55 Min

Ingredients

1 Tbsp
vegetable oil
1 lb
beef chuck for stew, cut into 1-inch pieces
1 lb
cabbage, shredded (or classic coleslaw mix)
1 large
onion, chopped
1-28 oz
can crushed tomatoes
2-14.5 oz
cans beef broth
1 c
water
1/2 c
packed light brown sugar
1 Tbsp
lemon juice
1 tsp
salt
1/3 c
white long grain rice

Directions Step-By-Step

1
Heat oil in a 6 quart pot over medium heat.
Add beef and saute until browned, about 6 or 7 minutes.
Add the shredded cabbage (I cheat and use coleslaw mix!) and chopped onion, cook covered for about 4 minutes, stirring after 2 minutes.
Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
2
Bring to a boil.
Add rice; reduce heat to med-low and simmer, covered for about 45 minutes or until beef and rice are tender.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy