Stick to your Ribs Hamburger Soup

connie deedrick

By
@cdeedrick

Healthy and delicious


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
lean ground beef
1/2
head cabbage (chopped)
1 medium
onion (chopped)
1/2
bag mixed frozen vegetables w/green beans
2 c
frozen chopped hash browns
28 oz
crushed tomatoes
2 c
beef broth
to taste
salt and pepper

Directions Step-By-Step

1
Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.
2
Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
3
continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy